-
totopos con salsa (v) £7.50Crunchy corn tortilla chips served with salsa roja, guacamole and crema chipotle
-
gordal olives (ve) (gf) £6.50Plump mixed olives, marinated with chilli and coriander
-
pan de casa (v) £6.50Freshly baked house bread, served with garlic and chilli butter
-
guacamole (ve) £8.50Classic Mexican guacamole made with fresh avocados and served with totopos
-
padrón peppers (ve) (gf) £8.50Pan-fried baby green peppers with coconut onion cream
-
frijoles (v) £8.00Mexican refried beans, topped with crema chipotle and served with totopos
-
sopa de tortilla £9.50An authentic Mexican soup with crunchy corn tortilla pieces in a chicken broth with chilli, avocado and sour cream
-
spinach & mozarella empanada (v) £8.25A crispy baked pastry served with chimichurri and white mole.
-
pulled chicken empanada £9.50A crispy baked pastry, served with a chimichurri and white mole.
-
spicy beef empanada £9.75A crispy baked pastry, served with a chimichurri and white mole.
-
chipotle chicken wings £12.50Deep-fried wings in a special marination, served with spicy chipotle sauce
-
croquetas de carne £13.50Homemade croquettes with pulled slow-cooked beef shoulder, lemongrass, chilli. Served with pickled piparra chillies
-
pulpo asado (gf) £17.50Marinated grilled octopus, spicy chickpeas, crispy capers
-
mar y maiz (gf) £17.75King scallops, corn puree, herb-poached apple, tomato and onion salsa, salty fingers
-
tinga de pollo (gf) £13.50Pulled chicken cooked in a rich tinga sauce, served with crispy sweet potato and chimichurri
-
lamb barbacoa (gf) £15.50Slow-cooked lamb, fresh guacamole, salsa roja and spiced pineapple
-
baja fish £14.00Crispy battered fried cod with guacamole and keta caviar
-
carnitas (gf) £14.50Slow-cooked pork belly, marinated with orange and cinnamon, and served with frijoles and pineapple salsa
-
setas (ve) (gf) £10.50King oyster mushroom, frijoles, chipotle salsa, spicy marinated sweet potatoes
-
* With fresh handmade corn tortillas
-
seabass (gf) £17.00With tiger’s milk, mango, coriander and chilli
-
salmon (gf) £16.00With tiger’s milk, watermelon, pineapple chilli and coriander
-
* Fresh fish, cured in a mix of fresh citrus juices and spices
-
el toro ribeye I 285 g I (gf) £39.0028 days dry-aged ribeye steak with white mole, padrón peppers, braised shallots, chimichurri and spicy pepper sauce
-
filete fino steak I 230 g I (gf) £42.00Tender 28 days dry-aged fillet steak, white mole, padrón peppers, braised shallots, chimichurri, and pepper sauce
-
solomillo steak I 225 g I (gf) £35.0028 days dry-aged sirloin steak, white mole, house chimichurri,white mole, padrón peppers and pink peppercorn sauce
-
chuleta tomahawk I 1 kg ( FOR 2 TO SHARE ) £95.0028-day dry-aged on-the-bone tomahawk steak. Served with warm corn tortillas, padrón peppers, braised shallots, chimichurri and peppercon sauce
-
fajitas ( FOR 2 TO SHARE ) £78.0028-day dry-aged beef sirloin, marinated chicken, honey-glazed vegetables. Served with 10 black and yellow tortillas, salsa roja, crema chipotle, and chimichurri
-
lamb chuletas (gf) £37.50Grilled lamb chops and a slow-cooked lamb pattie, served with coriander and mint puree, garlic pickle and house special lamb sauce
-
pollo dorado (gf) £30.50Cornfed grilled chicken, smoked sweetcorn cream, black beans, sweet potato puree, chimichurri, and peppercorn sauce
-
* Premium beef cuts, sourced from the British Isles, succulent lamb and fresh chicken. Elevated with vibrant Mexican spices and salsas
-
carnitas de puerco (gf) £32.50Slow-cooked pork belly, served with sweet potato mash, apple puree, pork sauce
- barbacoa lamb shank (gf) £38.50
Slow-cooked lamb shank, served with herbs braised rice and lamb sauce
-
pollo con mole £35.00Pan-seared chicken, sweet potato fondant and traditional mole sauce, topped with 70% chocolate and peanut butter “snow”
-
chile relleno (v) £26.00Padrón peppers and sweetcorn wrapped in crispy puffed pastry, and served with white mole and mint puree
-
lubina y gambas (gf) £35.00Pan-seared sea bass and Atlantic prawns, served with spiced chickpeas and tamarind sauce
-
barbacoa black cod (gf) £38.00Pan-fried black cod fillet with barbacoa marination, quinoa and black beans
-
setas del mar (ve) £25.00Tender king oyster mushroom “scallops”, served with green Mexican rice, smoked aubergines and white mole
-
* Traditional Mexican recipes recreated for the modern palate
-
tortillas (ve) (gf) £4.50Four warm handmade corn tortillas
- totopos (ve) £4.00
Crunchy corn tortilla chips
-
fries (ve) £5.00 - garlic fries (ve) £5.50
-
truffle fries (v) £6.00opped with Parmesan cheese
-
arroz verde (ve) (gf) £5.50Mexican rice with green chili and spices
-
ensalada de tomates (ve) (gf) £6.00Fresh tomatoes, red onion, lime juice, spices
-
honey-glazed carrots (gf) £7.50Roasted carrots with a delicious sweet glaze
-
choco piñata £10.50A decadent chocolate bomb, made with 80% dark chocolate, cinnamon chocolate sauce, and vanilla cream
-
sweet date £9.50Homemade date pudding with cherries, Black Dragon spiced rum sauce, and vanilla ice cream
-
jade cheesecake £9.00Silky matcha-infused cheesecake with delicate green tea notes, served with cardamom ice cream
-
ensalada de frutas (ve) (gf) £9.00Fresh kiwi and passionfruit, served with mango and passionfruit sorbet
-
churros clásicos £8.50Crispy fried churros, served with a rich chocolate sauce and sprinkled with cinnamon
HOT DRINKS
té
café
Chocolate Caliente
- totopos con salsa (v) £7.50
Crunchy corn tortilla chips served with salsa roja, guacamole and crema chipotle
- gordal olives (ve) (gf) £6.50
Plump mixed olives, marinated with chilli and coriander
- pan de casa (v) £6.50
Freshly baked house bread, served with garlic and chilli butter
- guacamole (ve) £8.50
Classic Mexican guacamole made with fresh avocados and served with totopos
- padrón peppers (ve) (gf) £8.50
Pan-fried baby green peppers with coconut onion cream
- frijoles (v) £8.00
Mexican refried beans, topped with crema chipotle and served with totopos
- sopa de tortilla £9.50
An authentic Mexican soup with crunchy corn tortilla pieces in a chicken broth with chilli, avocado and sour cream
- spinach & mozarella empanada (v) £8.25
A crispy baked pastry served with chimichurri and white mole.
- pulled chicken empanada £9.50
A crispy baked pastry, served with a chimichurri and white mole.
- spicy beef empanada £9.75
A crispy baked pastry, served with a chimichurri and white mole.
- chipotle chicken wings £12.50
Deep-fried wings in a special marination, served with spicy chipotle sauce
- croquetas de carne £13.50
Homemade croquettes with pulled slow-cooked beef shoulder, lemongrass, chilli. Served with pickled piparra chillies
- pulpo asado (gf) £17.50
Marinated grilled octopus, spicy chickpeas, crispy capers
- mar y maiz (gf) £17.75
King scallops, corn puree, herb-poached apple, tomato and onion salsa, salty fingers
- tinga de pollo (gf) £13.50
Pulled chicken cooked in a rich tinga sauce, served with crispy sweet potato and chimichurri
- lamb barbacoa (gf) £15.50
Slow-cooked lamb, fresh guacamole, salsa roja and spiced pineapple
- baja fish £14.00
Crispy battered fried cod with guacamole and keta caviar
- carnitas (gf) £14.50
Slow-cooked pork belly, marinated with orange and cinnamon, and served with frijoles and pineapple salsa
- setas (ve) (gf) £10.50
King oyster mushroom, frijoles, chipotle salsa, spicy marinated sweet potatoes
-
* With fresh handmade corn tortillas
- seabass (gf) £17.00
With tiger’s milk, mango, coriander and chilli
- salmon (gf) £16.00
With tiger’s milk, watermelon, pineapple chilli and coriander
-
* Fresh fish, cured in a mix of fresh citrus juices and spices
- el toro ribeye I 285 g I (gf) £39.00
28 days dry-aged ribeye steak with white mole, padrón peppers, braised shallots, chimichurri and spicy pepper sauce
- filete fino steak I 230 g I (gf) £42.00
Tender 28 days dry-aged fillet steak, white mole, padrón peppers, braised shallots, chimichurri, and pepper sauce
- solomillo steak I 225 g I (gf) £35.00
28 days dry-aged sirloin steak, white mole, house chimichurri,white mole, padrón peppers and pink peppercorn sauce
- chuleta tomahawk I 1 kg ( FOR 2 TO SHARE ) £95.00
28-day dry-aged on-the-bone tomahawk steak. Served with warm corn tortillas, padrón peppers, braised shallots, chimichurri and peppercon sauce
- fajitas ( FOR 2 TO SHARE ) £78.00
28-day dry-aged beef sirloin, marinated chicken, honey-glazed vegetables. Served with 10 black and yellow tortillas, salsa roja, crema chipotle, and chimichurri
- lamb chuletas (gf) £37.50
Grilled lamb chops and a slow-cooked lamb pattie, served with coriander and mint puree, garlic pickle and house special lamb sauce
- pollo dorado (gf) £30.50
Cornfed grilled chicken, smoked sweetcorn cream, black beans, sweet potato puree, chimichurri, and peppercorn sauce
-
* Premium beef cuts, sourced from the British Isles, succulent lamb and fresh chicken. Elevated with vibrant Mexican spices and salsas
- carnitas de puerco (gf) £32.50
Slow-cooked pork belly, served with sweet potato mash, apple puree, pork sauce
- barbacoa lamb shank (gf) £38.50
Slow-cooked lamb shank, served with herbs braised rice and lamb sauce
- pollo con mole £35.00
Pan-seared chicken, sweet potato fondant and traditional mole sauce, topped with 70% chocolate and peanut butter “snow”
- chile relleno (v) £26.00
Padrón peppers and sweetcorn wrapped in crispy puffed pastry, and served with white mole and mint puree
- lubina y gambas (gf) £35.00
Pan-seared sea bass and Atlantic prawns, served with spiced chickpeas and tamarind sauce
- barbacoa black cod (gf) £38.00
Pan-fried black cod fillet with barbacoa marination, quinoa and black beans
- setas del mar (ve) £25.00
Tender king oyster mushroom “scallops”, served with green Mexican rice, smoked aubergines and white mole
-
* Traditional Mexican recipes recreated for the modern palate
- tortillas (ve) (gf) £4.50
Four warm handmade corn tortillas
- totopos (ve) £4.00
Crunchy corn tortilla chips
- fries (ve) £5.00
- garlic fries (ve) £5.50
- truffle fries (v) £6.00
opped with Parmesan cheese
- arroz verde (ve) (gf) £5.50
Mexican rice with green chili and spices
- ensalada de tomates (ve) (gf) £6.00
Fresh tomatoes, red onion, lime juice, spices
- honey-glazed carrots (gf) £7.50
Roasted carrots with a delicious sweet glaze
- totopos con salsa (v) £7.50
Crunchy corn tortilla chips served with salsa roja, guacamole and crema chipotle
- gordal olives (ve) (gf) £6.50
Plump mixed olives, marinated with chilli and coriander
- pan de casa (v) £6.50
Freshly baked house bread, served with garlic and chilli butter
- guacamole (ve) £8.50
Classic Mexican guacamole made with fresh avocados and served with totopos
- padrón peppers (ve) (gf) £8.50
Pan-fried baby green peppers with coconut onion cream
- frijoles (v) £8.00
Mexican refried beans, topped with crema chipotle and served with totopos
- sopa de tortilla £9.50
An authentic Mexican soup with crunchy corn tortilla pieces in a chicken broth with chilli, avocado and sour cream
- spinach & mozarella empanada (v) £8.25
A crispy baked pastry served with chimichurri and white mole.
- pulled chicken empanada £9.50
A crispy baked pastry, served with a chimichurri and white mole.
- spicy beef empanada £9.75
A crispy baked pastry, served with a chimichurri and white mole.
- chipotle chicken wings £12.50
Deep-fried wings in a special marination, served with spicy chipotle sauce
- croquetas de carne £13.50
Homemade croquettes with pulled slow-cooked beef shoulder, lemongrass, chilli. Served with pickled piparra chillies
- pulpo asado (gf) £17.50
Marinated grilled octopus, spicy chickpeas, crispy capers
- mar y maiz (gf) £17.75
King scallops, corn puree, herb-poached apple, tomato and onion salsa, salty fingers
- tinga de pollo (gf) £13.50
Pulled chicken cooked in a rich tinga sauce, served with crispy sweet potato and chimichurri
- lamb barbacoa (gf) £15.50
Slow-cooked lamb, fresh guacamole, salsa roja and spiced pineapple
- baja fish £14.00
Crispy battered fried cod with guacamole and keta caviar
- carnitas (gf) £14.50
Slow-cooked pork belly, marinated with orange and cinnamon, and served with frijoles and pineapple salsa
- setas (ve) (gf) £10.50
King oyster mushroom, frijoles, chipotle salsa, spicy marinated sweet potatoes
-
* With fresh handmade corn tortillas
- seabass (gf) £17.00
With tiger’s milk, mango, coriander and chilli
- salmon (gf) £16.00
With tiger’s milk, watermelon, pineapple chilli and coriander
-
* Fresh fish, cured in a mix of fresh citrus juices and spices
- el toro ribeye I 285 g I (gf) £39.00
28 days dry-aged ribeye steak with white mole, padrón peppers, braised shallots, chimichurri and spicy pepper sauce
- filete fino steak I 230 g I (gf) £42.00
Tender 28 days dry-aged fillet steak, white mole, padrón peppers, braised shallots, chimichurri, and pepper sauce
- solomillo steak I 225 g I (gf) £35.00
28 days dry-aged sirloin steak, white mole, house chimichurri,white mole, padrón peppers and pink peppercorn sauce
- chuleta tomahawk I 1 kg ( FOR 2 TO SHARE ) £95.00
28-day dry-aged on-the-bone tomahawk steak. Served with warm corn tortillas, padrón peppers, braised shallots, chimichurri and peppercon sauce
- fajitas ( FOR 2 TO SHARE ) £78.00
28-day dry-aged beef sirloin, marinated chicken, honey-glazed vegetables. Served with 10 black and yellow tortillas, salsa roja, crema chipotle, and chimichurri
- lamb chuletas (gf) £37.50
Grilled lamb chops and a slow-cooked lamb pattie, served with coriander and mint puree, garlic pickle and house special lamb sauce
- pollo dorado (gf) £30.50
Cornfed grilled chicken, smoked sweetcorn cream, black beans, sweet potato puree, chimichurri, and peppercorn sauce
-
* Premium beef cuts, sourced from the British Isles, succulent lamb and fresh chicken. Elevated with vibrant Mexican spices and salsas
- carnitas de puerco (gf) £32.50
Slow-cooked pork belly, served with sweet potato mash, apple puree, pork sauce
- barbacoa lamb shank (gf) £38.50
Slow-cooked lamb shank, served with herbs braised rice and lamb sauce
- pollo con mole £35.00
Pan-seared chicken, sweet potato fondant and traditional mole sauce, topped with 70% chocolate and peanut butter “snow”
- chile relleno (v) £26.00
Padrón peppers and sweetcorn wrapped in crispy puffed pastry, and served with white mole and mint puree
- lubina y gambas (gf) £35.00
Pan-seared sea bass and Atlantic prawns, served with spiced chickpeas and tamarind sauce
- barbacoa black cod (gf) £38.00
Pan-fried black cod fillet with barbacoa marination, quinoa and black beans
- setas del mar (ve) £25.00
Tender king oyster mushroom “scallops”, served with green Mexican rice, smoked aubergines and white mole
-
* Traditional Mexican recipes recreated for the modern palate
- tortillas (ve) (gf) £4.50
Four warm handmade corn tortillas
- totopos (ve) £4.00
Crunchy corn tortilla chips
- fries (ve) £5.00
- garlic fries (ve) £5.50
- truffle fries (v) £6.00
opped with Parmesan cheese
- arroz verde (ve) (gf) £5.50
Mexican rice with green chili and spices
- ensalada de tomates (ve) (gf) £6.00
Fresh tomatoes, red onion, lime juice, spices
- honey-glazed carrots (gf) £7.50
Roasted carrots with a delicious sweet glaze
