Bar & lounge

Blanco | Reposado | Añejo
A truly excellent tequila from family-owned farms in Jalisco, using only the highest quality ingredients

Ilegal Joven Mezcal | Storywood Speyside 7 Reposado Tequila | El Cabrón Añejo 1 Año Mezcal
A selection of aged Mezcal & Tequila

La Venenosa Tabernas Raicilla | La Higuera Dasylirion Wheerli Sotol | Bacanora Aguamiel Blanco
Featuring different agave spirits

Derrumbes Durango | Derrumbes San Luis Potosi | Derrumbes Tamaulipas
A representation of different states within the agave denomination

Espadín 8 y.o | Tobalá 10 y.o | Salmiana 12 y.o
Award – winning artisanal mezcal made within the rhythm of nature

Butterscotch and caramel; soft wood smoke, cedar, pipe tobacco and agave; dried herbs

Fresh flowers, orange rind and peppermint oil. Slightly salty and very herbal; smoke develops

Sweet tropical fruit and a touch of grapefruit citrus, with toasted coconut and a herbaceous grassy note, with smoky pepper leading into the finish

A fruity and spicy aroma to it, and the palate is fruity and smoky, with a warming undercurrent of spices

Plenty of citrus, with lime and grapefruit peel. Balanced smoke throughout, with sweet spices, and some chilli pepper heat

Roasted agave, peppercorn, dry smoke with a hint of baked earth, banana, orange oil

Vanilla pod earthiness gives way to fragrant smoke and pine, while a few sweeter hints of fresh citrus give it some pep

Quite sweet with candied nuts and dried fruit, though classic mezcal smokiness develops later on

Medium-bodied and wonderfully linear, with a delicate mineral streak and subtle smokiness wrapped up in flavours of ripe tropical fruit

Apple blossom and toasted spice, with tangy kiwi, fresh herbs and cooked agave sweetness shrouded by subtle smoke

Sweet, vegetal notes with earthy elements and stone fruits, wrapped up in a bonfire smoke with a sprinkling of black pepper

Complex palate with smokiness and caramel sweetness

Wood smoke and dried, singed herbs, with yellow plum and roasted agave sweetness

*At The Mayan we serve 50ml as our standard pouring measure for spirits. 25ml measures are also available upon request.

Earthy vanilla, brown sugar, roasted agave, with some floral honey, and grilled stone fruits

Tangerine, toffee pennies, a touch of sawdust

Vanilla-y and earthy agave notes. A touch of tropical fruit sweetness and honey

Banana and caramelised pear on the nose, interlaced with nutmeg, vanilla and caramel. Light oak, spice and toffee on the palate

Touches of woody vanilla, salted caramel, roasted agave and tobacco sweetness, and spice

Spiced fruit and cooked peppers, with a light caramel glaze

Velvety vanilla notes mingle with rich, creamy oak, a hint of hazelnut, gently floral vegetal zest finishing with soft pangs of pepper

Robust, yet pleasant, with tannins and citrus notes; a long and well-balance finish

Butterscotch and caramel, with plenty of earthy agave alongside helpings of chopped nuts and sultanas

Pouring caramel and silky butterscotch pave the way for fresh, juicy agave with a smooth, vegetal sweetness

*At The Mayan we serve 50ml as our standard pouring measure for spirits. 25ml measures are also available upon request.

Drizzles of caramel join creamy agave, with cinnamon, clove, and earthy vanilla in tow

A nutty start with creamy almonds and macadamia supporting soft hints of vanilla. Floral stone fruits lead to a smidge of bitter dark chocolate and cracked black pepper heat

Fragrant tobacco, milk chocolate, toffee and a rich, creamy mouth feel

The time in cask has added mellow layers of caramel, vanilla, and buttery oak to the herbaceous cooked agave, and nuttiness at its core

Smooth and sweet. Distinct oak wood complemented by vanilla, raisins and honey, with a hint of melon

Tropical fruit with wafts of banana and heaps of pineapple, good smoky notes of charred, caramelised fruit and toasted oak, wafts of vanilla, and agave minerality

A complex spirit with heaps of agave, sweet, charred, and vegetal, as well as tropical fruit and a touch of peppery spice

*At The Mayan we serve 50ml as our standard pouring measure for spirits. 25ml measures are also available upon request.

Plenty of clay minerality accompanies smoky agave notes, with layers of tropical fruit, green pepper, and gentle sweetness

Grassy agave, orange chocolate, white pepper heat, salted butter, a dry smokiness and dried fruit sweetnes

Rich, earthy coffee with a delicate bitterness fill the nose, complemented by notes of green herbs, bitter coffee, rich cocoa and sweet agave throughout the palate

Notes of bright orange, sticky fruit cake, aromatic agave, wisps of smoke – think Christmas pudding in a mezcal glass

*At The Mayan we serve 50ml as our standard pouring measure for spirits. 25ml measures are also available upon request.

Smoky, with distinctive mesquite wood, a touch of liquorice and earthy, grassy agave

Light and floral, with a hint of freshness hiding behind. Slightly smoky, too

Earthy nose, with woody notes of pine and cedar, and a complex herbal mixture. Soft leather on the palate, with more herbs, liquorice, a touch of lemon, and gentle minerals

A green fruity, tropical spirit with a creamy mouthfeel

*At The Mayan we serve 50ml as our standard pouring measure for spirits. 25ml measures are also available upon request.